Wine

By The Glass

GROTH CABERNET SPLIT BOTTLES $35
Soul of a Lion CABERNET SPLIT BOTTLES $80

Varietal	Name	Region	Price	Bottle
CABERNET	EOS	CALIFORNIA	$10	$30
CABERNET	ROBERT MONDAVI	CALIFORNIA	$20	$65
CABERNET	DAOU "RESERVE"	CALIFORNIA	$20	$65
CABERNET	LUI BY Pasqua	ITALY	$15	$45
MERLOT	MARKHAM SIX STACK	CALIFORNIA	$14	$42
RIOJA	MARQUES DE RISCAL ARIENZO	CALIFORNIA	$12	$36
PINOT NOIR	EOS	CALIFORNIA	$10	$30
PINOT NOIR	LINGUE FRANCA AVNI	OREGON	$16	$48
PINOT NOIR	TWO MESSENGERS	OREGON	$15	$45
ZINFANDEL	PASQUA ZIN	ITALY	$17	$51
RED BLEND	LA RETRO	FRANCE	$11	$30
RED BLEND	THE SNEAK From Cline	CALIFORNIA	$18	$63
CABERNET FRANC	CATENA	ARGENTINA	$15	$45
MALBEC	PADRILLOS BY ERNESTO CATENA	ARGENTINA	$10	$30
RIESLING	SELBACH	GERMANY	$11	$33
CHARDONNAY	EOS	CALIFORNIA	$10	$30
CHARDONNAY	BERNIER	FRANCE	$11	$33
CHARDONNAY	HARKEN	CALIFORNIA	$12	$36
CHARDONNAY	HEY FRENCH	ITALY	$19	$64
SAUVIGNON BLANC	EOS	CALIFORNIA	$10	$30
SAUVIGNON BLANC	VILLEBOIS	FRANCE	$11	$33
SAUVIGNON BLANC	VAVASOUR	NEW ZEALAND	$11	$33
PINOT GRIGIO	PASQUA	ITALY	$10	$30
ROSE	FERRARI CARANO	CALIFORNIA	$11	$33
MOSCATO	MICHELE CHIARLO "NIVOLE"	ITALY	$12	$36
PROSECCO ROSE	PASQUA ROSE	ITALY	$14	$42
PROSECCO	PASQUA	ITALY	$13	$39
CHAMPAGNE	COLLET	FRANCE	$16	$55
BRUT	GRUET	NEW MEXICO	$9	$30

Chef's Private Reserve

Bottle Sales Only

Year	Varietal	Name	Region	Price	SCORE
19	CAB/SYRAH	K VINTNERS "THE CREATOR"	WALLA WALLA	120	95
19	SYRAH	ROYAL CITY	WALLA WALLA	230	96
21	PINOT NOIR	LINGUE FRANCA THE PLOW	OREGON	100	97
19	CHATEAUNEUF DU PAPE	DOMAINE PEGAU	FRANCE	270	96
21	CHARDONNAY	LINGUE FRANCA BUNKER	OREGON	100	94
20	BRUNELLO	CASTEL GIOCONDO	ITALY	150	93
20	RED BLEND	GERARD BERTRAND CIGALUS	FRANCE	135	93
19	AMARONE	FAMIGLIA PASQUA	ITALY	120	95
20	BORDEAUX	GERARD BERTRAND L'HOSPITALET	FRANCE	135	94
19	SANGIOVESE	FELSINA "RANCIA"	CHIANTI TUSCANY	120	95
!!!ASK FOR ANY DEALS CHEF TINY MAY HAVE FOR YOU BY THE BOTTLE. WINE LISTS CHANGE AND YOU COULD IMPRESS WITH A HIDDEN GEM!!!

American Juice

Name	Region	Price	Score
FAR NIENTE	NAPA	270	93
PAUL HOBBS	NAPA	200	95
CADE "RESERVE"	NAPA	500	96
SILVEROAK	NAPA	240	94
SILVEROAK	ALEXANDER VALLEY	170	92
DAOU SOUL OF A LION	PASO ROBLES	250	97
GROTH	OAKVILLE	140	94
GROTH RESERVE	NAPA	250	97
MY FAVORITE NEIGHBOR	PASO ROBLES	130	94
OAKVILLE RANCH	OAKVILLE	200	98
CAYMUS	NAPA	140	93
CAYMUS CELLAR DOOR	NAPA	75	91
DAOU PATRIMONTY CAVES DE LION	PASO ROBLES	500	95
DUNN HOWELL MOUNTAIN MAGNUM	HOWELL MOUNTAIN	700	97
DUNN HOWELL MOUNTAIN	HOWELL MOUNTAIN	350	97
DUNN	NAPA	250	97
HARLAN'S " THE MASCOT"	NAPA	350	98
CATENA ZAPATA "NICHOLAS"	ARGENTINA	170	99
RAMEY "CLARET"	NAPA	75	93
K VINTNERS "OVIDE"	WALLA WALLA	130	96
RIDGE "MONTE BELLO"	CALIFORNIA	800	100
THE PRISONER	CALIFORNIA	105	92
GROTH OAKCROSS	NAPA	150	95
CADUCEUS "NAGA"	ARIZONA	120	93
CADUCEUS "SANCHA"	ARIZONA	120	93
CADUCEUS "PRIMER PASO"	ARIZONA	120	93
LONGSHADOWS "PEDESTAL"	COLUMBIA VALLEY	100	95
OLG BY DAVE FINNEY	STA. RITA HILLS	130	97
REEVES	THORN RIDGE SONOMA	130	94
KOSTA BROWNE	NAPA	230	96
PAUL HOBBS	RUSSIAN RIVER	135	92
MCK BY CHARLES SMITH	WALLA WALLA	70	94
K VINTNERS "THE BEAUTIFUL"	WALLA WALLA	110	93
FRACTURE	PASO ROBLES	160	93
GUST	CARNEROS	80	93
8 YEARS IN THE DESSERT	NAPA	100	91
LINGUE FRANCA BUNKER HILL	WILLAMETTE	100	94
RAMEY	RUSSIAN RIVER	75	94
CHATEAU MONTALENA	NAPA	125	96
DAOU "RESERVE"	PASO ROBLES	70	94
CHIMEY ROCK ELEVAGE BLANC	NAPA	75	92

Old World Juice

Name	Region	Price	Score
FAMIGLIA PASQUA	VERONA	90	95
LE PETIT HAUT LAFITTE ROUGE MAGNUM	PESSAC-LEOGNAN	190	90
JOSEPH DROUHIN "BOURGOGNE ROUGE"	FRANCE	60	NR
DOMAINE PEGAU	FRANCE	200	94
CHATEAU BEAUCASTEL	FRANCE	150	93

Bubbles

Name	Region	Price	Score
VEUVE CLIQUOT	RIEMS, FRANCE	120	90
MOET AND CHANDON ICE IMPERIAL	FRANCE	150	94
LAURENT-PERRIER SIECLE	FRANCE	480	98
LAURENT PERRIER	FRANCE	180	96
LAURENT PERRIER MAGNUM	FRANCE	300	96
FERRARI	ITALY	60	92

Cocktails & Beer

Libations

Italicus Spritz – $14

Italicus, Fresh Lime Juice, Pea Flower infused Gin, Prosecco, Codigo Agave Nectar

Shandwerker 75 – $14

House Bubbles, Lemon Juice, Pea Flower Infused Gin, Lavender Syrup and Bitters.

Blueberry Amaretto Sour – $15

Walcher REAL Amaretto, Fresh Sour, Blueberry Puree, Fresh Lemonade, Powers 12 Year Whiskey

Linda’s Hugo – $14

St. Germaine, Lime, Mint, Simple Syrup, Gruet Brut

Prickly Pants Pear Margarita – $13

Pantalones Tequila, Triple Sec, Prickly Pear Puree, Kiwi Puree, Fresh Sour.

Retro Garden Punch – $12

Strawberry Lemonade, Pea Flower infused Gin, Wildflower Syrup, St. Germaine, Prosecco.

Goodnight Honey Cooler – $16

Charles Goodnight Bourbon, Pea Flower infused Honey, Fresh Lemon, Strawberry Lemonade

GK Smoky Old Fashioned – $18

Nelson Greenbrier Tennessee Whiskey, Vanilla Spiced Sugar, Bogarts Bitters, Orange Peel, Apple and Cherry wood Smoked

Elderflower Lemon Drop Martini – $14

St. Germaine, Italicus, Lemon Juice, Wildflower Syrup, Stoli Elite Vodka.

Brothers Batch Manhattan – $19

Brother’s Batch Highwest Bourbon, Orange Maple Simple Syrup, Orange Bitters, Sweet Vermouth, Amaretto Cherry Garnish.

Ayres Old Fashioned – $19

Tom’s Town Ayers Barrel Aged Bourbon, Amaretto Cherry Orange and Bogart’s Bitters, Orange Peel

Beer

NA Brew

Athletic Brewing company LITE
Athletic Brewing Company Seasonal
Guinness Zero
Brewdog Elvis AF

Bottle Beer

Miller Lite
Coors Light
Yuengling Flight
Heineken
Blue Moon
Bell’s Two Hearted Ale
Nutrl Watermelon Seltzer
Guinness

Draft Beer

Yuengling
Flight
4 by 4 Smooth Criminal
4 by 4 Retro ESB

Lunch

Lunch Appetizers

Real Rude Arancini – $16

Wild Mushroom Risotto Ball stuffed with a large diced braised short rib. Breaded and fried. Served with Gruyere Mornay Sauce, and Parmesan Microbasil garnish

Famous Flash Fried Spinach Full – $18 Half- $12 *VN

Crispy Spinach, Parmesan, Garlic, Lemon Juice. The Original always imitated never replicated.

Ryan and Jess Calamari – $22

Baby Squid Freshly Cut and Flour dusted. Fried to Crispy and Tender. Tossed with Parmesan, garlic, lemon juice, and parsley. Marinara, Bourbon General for Dipping.

Perryman Pies:

(Sub Gluten Free Crust for +$4)

The Allison Pie – $21

Fresh Mozzarella, Provel, Red Bell Pepper, Artichoke Hearts, Spinach, and Tomato on a crispy Midwest style pizza crust with a Balsamic Glaze and Parmesan Finish

The Adam Scampi Pie – $23

Our Midwest Style Pizza Crust, Chorizo, Sauteed Garlic Butter Sauce, Large Diced Prawns, Provel Cheese, Fresh Mozzarella Cheese, Chopped Herbs.

Henson’s Tiger Prawn Cocktail – $19 *A

4 Large 8/12 Gulf Tiger Prawns Served with a Cocktail Yum yum Bomb in a Chilled Martini Glass

Lunch Garden Creations

Add Steak Tips $16 • Add Chicken $9 • Add Grilled Shrimp $14 • Add Salmon $18

Ericka’s NOT Fancy Greens – GF VN – Side – $12 • Full – $18

Iceberg and Romaine Lettuce with Mushrooms, Onions, Carrot Ribbons, Grape Tomatoes, Sunflower Micro Greens, Toasted Pine Nuts, and Artichokes in a Sweet Citrus Basil Balsamic Vinaigrette

Grandma’s Caesar – *GF – Side – $12 • Full – $18

Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, and Garnished with Shaved Parmesan, and Toasted Parm Wheel.

Mr. Peterson Chopped Wedge – Side – $13 • Full $19

Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Blackberries.

Lunch Retro Signature Soups

Caitlin Bisque – $17

Fresh Lobster Stock, Cream, Cognac, poured Tableside over Claw and Knuckle meat.

Tina’s Chicken and Wild Rice – $15

Chicken Stock, Hint of Cream, Herbs, Small Diced Chicken, Fresh Wild Rice. Micro Basil Garnish

Lunch Fresh Noodles

The Dr. Jones – $28

4 oz. Breaded Chicken Parmesan on a bed of Roasted Garlic Cream Linguini. Micro Basil garnish.

Thompson Ragout – $28

Fresh Pappardelle Pasta with a Braised Short Rib Ragout. Garnished with Shaved Parmesan and Shaved Kesseri. Micro Basil Garnish.

Susan Ang Asian Stir Fry – $25

Fresh Papardelle, Vegetables, Chicken, Steak, all tossed in a soy beef sauce. Finished with Cilantro and Chili Crisp.

Lunch Hertzog Prime Cuts

Add 9 oz. Lobster Tail - $70

Lunch Deforest Filet Tips *GF – $29

Worcestershire, Garlic, and Spice marinated Hertzog Tenderloin Tips tossed in a Peppercorn Brandy Cream Sauce. Finished with Sauteed Wild Mushrooms. Served with Garlic Butter Mashed Potatoes, and Sauteed Succotash

Kollmeyer Filet 4 oz. *GF – $38

Grilled Seasoned Filet Served on a Bed of Beef Demi Glace with Baked Potato and Sauteed Succotash

Lunch Land & Sea

Lunch Bramell Burger – $22

8 oz. Hertzog Ground Beef with Bacon Jam, Gruyere Cheese, and Fried Onions on a Brioche Bun. Served With Parmesan Garlic Fries

Mayor Brown Salmon – $28

5oz. Blackened Cedar Plank Grilled Faroe Island Salmon finished with Bourbon Maple Glaze. Served with Rosemary Au gratin Potatoes, and Almondine Green Bean

Shannon and Mike Sliders – $19

2 Slider with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic and Herb Fries.

The Big John Dip – $27

6 oz. of Shaved Prime Rib on French Bread. Topped with Caramelized Onions and Provel Cheese. Served with Parmesan Garlic Fries.

Dinner

To Begin With…

Famous Flash Fried Spinach *VN – Full $18 • Half $12

Crispy Spinach, Parmesan, Garlic, Lemon Juice. The Original always imitated never replicated.

Ryan and Jess Calamari – $22

Baby Squid Freshly Cut and Flour dusted. Fried to Crispy and Tender. Tossed with Parmesan, garlic, lemon juice, and parsley. Marinara, Bourbon General for Dipping.

Prudy’s Prawns *GF – $26

6 Large Tiger Prawns stuffed with Horseradish and Wrapped in Bacon. Tossed in our Homemade BBQ Sauce.

Real Rude Arancini – $16

Wild Mushroom Risotto Ball stuffed with a large diced braised short rib. Breaded and fried. Served with Gruyere Mornay Sauce, and Parmesan Microbasil garnish

Puttin on The Fritz A VN – $24

Steamed Mussels in a Cioppino Sauce. Served with Grilled French Bread, Garlic Aioli, and Fresh Chopped Herbs

Perryman Pies:

Sub Gluten Free Crust for +$4

The Allison Pie – $21

Fresh Mozzarella, Provel, Red Bell Pepper, Artichoke Hearts, Spinach, and Tomato on a crispy Midwest style pizza crust with a Balsamic Glaze and Parmesan Finish

The Adam Scampi Pie – $23

Our Midwest Style Pizza Crust, Chorizo, Sauteed Garlic Butter Sauce, Large Diced Prawns, Provel Cheese, Fresh Mozzarella Cheese, Chopped Herbs.

Henson’s Tiger Prawn Cocktail *A – $19

4 Large 8/12 Gulf Tiger Prawns Served with a Cocktail Yum yum Bomb in a Chilled Martini Glass

E-Sage Scallop Crudo *A – $15

Sashimi Sliced Maine Diver Scallop with Ponzu Sauce, Chili Crisp, Green Onion Ribbon Garnish

Garden Creations

Add Steak Tips $16 • Add Chicken $9 • Add Grilled Shrimp $14 • Add Salmon $18

Ericka’s NOT Fancy Greens GF VN – Side $12 • Full $18

Iceberg and Romaine Lettuce with Mushrooms, Onions, Carrot Ribbons, Grape Tomatoes, Sunflower Micro Greens, Toasted Pine Nuts, and Artichokes in a Sweet Citrus Basil Balsamic Vinaigrette

Grandma’s Caesar *GF Side – $12 • Full $18

Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, and Garnished with Shaved Parmesan, and Toasted Parm Wheel.

Mr. Peterson Chopped Wedge Side – $13 Full-$19

Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Blackberries.

Baleigh’s Burrata VN GF – $16

6 slices heirloom tomatoes seasoned, Pesto Drizzle, Burrata Cheese, Olive Oil, Balsamic Reduction, Salt and Pepper Finish

Retro Signature Soups

Caitlin Bisque – $17

Fresh Lobster Stock, Cream, Cognac, poured Tableside over Claw and Knuckle meat.

Tina’s Chicken and Wild Rice – $15

Chicken Stock, Hint of Cream, Herbs, Small Diced Chicken, Fresh Wild Rice. Micro Basil Garnish

Hertzog Prime Cuts

All Steaks (Except The Pagnozzi) Served with choice of 1: Seasonal Veg Smoked Gouda Mash, Baked Potato, Baked Sweet Potato (with Cinnamon Butter) twice baked duchess potato, Roasted Artichokes, Rosemary Gorgonzola Au Gratin, Parmesan Corn, Bacon Parm Risotto or Truffle Mushroom Risotto, Wilted Spinach,or +$4 for Loaded Baked Potato

Need Sauce?

Retro 1 Sauce available for $4

Loomer Sauce • +$6

(Creamy Horseradish Bacon Sauce)

Rosario Sauce • +$6

(Creamed Spinach with Gorgonzola)

Ormsby Sauce • +$6

(Santa style ciopinno sauce)

Saarinen Style • +$8

(A Heavy Dose of Caramelized Mushrooms and Caramelized Onions)

Metro Sauce • +$14

(Squid, Shrimp, Scallops, in Garlic Cream)

Dave's Style • +$70

(9oz. Lobster Tail)

Deforest Filet Tips *GF – $41

Kollmeyer Filet *GF – 6 oz. $49 • 4 oz. $38

Grilled Seasoned Filet Served on a Bed of Beef Demi Glace with Baked Potato and Sauteed Succotash

Trottier’s Famous 10 oz. Filet *GF – $76

Peppercorn encrusted 10 oz Hertzog Prime Filet. Served on a bed of Beef Demi Glace. Served with Wild Mushroom Risotto, Sauteed Succotash.

Victoree Ribeye *GF – $55

12 oz. Wine and Herb Marinated Ribeye Char Grilled. Served with Rosemary Au gratin potatoes, and Sauteed Succotash

Scavuzzo Strip *GF – $46

12 oz. Spice Rubbed Cast Iron Seared and Sliced NY Strip. Topped with Fresh Chimichurri, and served with Baked Potato, and Sauteed Succotash

Magers Crossing Medallions *GF – $44

10 oz. Port and Herb Marinated Bistro Steak Grilled and sliced. Topped with Gorgonzola Spinach Bechamel. Served with Garlic Butter Mashed Potatoes, and Sauteed Succotash

Agee Torched Prime Rib (Fri. Only!) *GF – House Cut $52 • King Cut $63

Prime Rib Served Every Friday 4p.m. till Sold Out. Horseradish Cream, Au Jus, Side Salad (Wedge substitute +$4), Butter Garlic Mashed Potatoes

Fresh Noodles

Gluten-Free Pasta available (excluding ravioli) for +$4

Bergen Ravioli *A – $44/$35

Fresh Lobster Ravioli finished with our Lobster Stock Butter Sauce. Shaved Parmesan, Microbasil garnish.

The Dr. Jones – $38/$28

6oz. Breaded Chicken Parmesan on a bed of Roasted Garlic Cream Linguini. Micro Basil garnish.

Thompson Ragout – $36/$28

Fresh Pappardelle Pasta with a Braised Short Rib Ragout. Garnished with Shaved Parmesan and Shaved Kesseri. Micro Basil Garnish.

Susan Ang Asian Stir Fry – $38/$29

Fresh Papardelle, Vegetables, Chicken, Steak, all tossed in a soy beef sauce. Finished with Cilantro and Chili Crisp.

The Spring Steph Johns Shrimp Pasta – $44/$34

Fresh Pappardelle, Large Gulf Tiger Shrimp, Pesto Cream, Sauteed Vegetables. Microbasil and shaved parmesan garnish.

Land & Sea

All Land and Sea (Except Burger) Served with choice of 1: Seasonal Veg, Smoked Gouda Mash, Baked Potato, twice baked duchess potato, Rosemary Gorgonzola Au Gratin, Parmesan Corn, Baked Sweet Potato(with Cinnamon Butter) Roasted Artichokes, Truffle Mushroom Risotto or Bacon Parm Risotto, Wilted Spinach, or +$4 for Loaded Baked Potato

Bramell Burger – $25

8 oz. Hertzog Ground Beef with Bacon Jam, Gruyere Cheese, and Fried Onions on a Brioche Bun. Served With Parmesan Garlic Fries

Mayor Brown Salmon – $43

7 oz. Blackened Cedar Plank Grilled Faroe Island Salmon finished with Bourbon Maple Glaze. Served with Rosemary Au gratin Potatoes, and Almondine Green Beans

Kristen Sea Bass *GF – $55

Misoyaki Glazed 5 oz. Chilean Sea Bass Served with Wild Mushroom Risotto, and Sauteed Succotash

Jenny and Donnie Chicken GF A – $34

6 oz. Chicken Roulade stuffed with parmesan risotto and diced vegetables. Served on Parsnip Puree and finished with Chicken Demi Glace.

Scallops *GF – $60

4 Seared Scallops on a Bed of Fried Rice Risotto. Finished with Springfield Cashew Sauce. Green Onion Ribbon Garnish.

Proximal Paella *GF – $48

Saffron Cream Risotto with Red Bell Pepper, Shaved Brussel Sprouts, Snap Peas, Onion, Chorizo, Chicken, Shrimp, Scallops, Squid, and Mussels. Topped with Parmesan and Baked.

Lamb a la Fraley *GF – $55

Roasted ½ rack of Lamb Herb Rubbed and finished with a Brown butter pan sauce. Served with Garlic Butter Mashed Potatoes, and Almondine Green Beans.

Retro Metro Heart Healthy Menu

In August 2022, I was diagnosed with A-fib and congestive heart failure. My mind immediately went to, ‘how will I ever eat out again?’ My dietary restrictions included no salt, very little alcohol and only lean meat. I had to adapt. I know my menu options are small, but it’s a step in the right direction toward helping others with health issues. If there is anything we can do to meet your dietary needs, we will do it. - Chef Tiny

Healthy Adult Juice

Osmosis Sauv Blanc $12/Glass $38/Bottle
Osmosis Cab Blend $12/Glass $38/Bottle
Good Twin NA Brut $9/Glass $30/Bottle
Not A Sin Brut $9/Glass $30/ Bottle
Frei Brother NA White Wine $11/Glass $35/ Bottle
Giesen NA Red Blend $11/Glass $35/Bottle

For Cocktails Please See our NA Mocktail List Located on our Vegan Menu!

Gluten-Free pasta available for +$4

Heart Healthy Salmon GF A – $38

Fresh Faroe Island Salmon with Sodium Free Seasoning. Served with Olive Oil Garlic chive Baked Potato and Broccoli

Heart Healthy Filet *GF 6oz. – $49 • 4 oz-$38

No Sodium Added Filet Grilled and Served with Sour Cream Baked Potato and Almondine Green Beans

Scallop Primavera Papardelle *A – $48

Seared Scallops, Spinach, Garlic, and Vegetables with Pappardelle tossed in Basil Oil and Garlic

Heart Healthy Steak Pasta – $48

Grilled No Sodium added Filet sliced with Pappardelle Pasta Tossed with Basil oil and Garlic, Roasted Garlic, and Fresh Chopped Herbs

Lemon Garlic and Herb Chicken Breast *A – $28

Garlic Chicken Sliced over a bed of Lemon Garlic Oil and Herb Pappardelle Pasta

Vegan Menu

Flash Fried Spinach with No Parmesan A V – Half $11 • Full $16

Ultimate Margherita Vegan Pizza A GF *V – $22

with Soy Curd Cheese, Red Peppers, Onions, Tomatoes, Garlic and Basil Oil

6 Vegetable Risotto Stuffed Pepper GF A *V – $25

Arborio Rice, Basil Oil, Red Peppers, Local Wild Mushrooms, Onions, Carrots, Snap Peas, and Spinach Stuffed in a Bell Pepper then Roasted. Basil Garnish

Dessert

Make ANY Dessert Drunk with King’s Chocolate Whisky $6

Tiny’s Tiramisu -$12

Boozy Soaked Lady fingers laced with Dark Roast Coffee. Layers of Mascarpone Whip. Ambrosia Cocoa.

Crème Brulee – $15

Rich Vanilla Custard with Caramelized Sugar Crackle

Lolo’s Favorite- $6

Pastry Purse with Cinnamon Apples

Kim Monroe’s Pies-$11

Choice of Seasonal Pies Layered with Ice Cream and Whip Cream! Ask Your Server!

Death By Chocolate Cake- $11

Ingredients too deadly to list

Menu

Wine

By The Glass

Chef's Private Reserve

American Juice

Old World Juice

Bubbles

Cocktails & Beer

Libations

Italicus Spritz – $14

Shandwerker 75 – $14

Blueberry Amaretto Sour – $15

Linda’s Hugo – $14

Prickly Pants Pear Margarita – $13

Retro Garden Punch – $12

Goodnight Honey Cooler – $16

GK Smoky Old Fashioned – $18

Elderflower Lemon Drop Martini – $14

Brothers Batch Manhattan – $19

Ayres Old Fashioned – $19

Beer

NA Brew

Bottle Beer

Draft Beer

Lunch

Lunch Appetizers

Real Rude Arancini – $16

Famous Flash Fried Spinach Full – $18 Half- $12 *VN

Ryan and Jess Calamari – $22

Perryman Pies:

The Allison Pie – $21

The Adam Scampi Pie – $23

Henson’s Tiger Prawn Cocktail – $19 *A

Lunch Garden Creations

Ericka’s NOT Fancy Greens – *GF *VN – Side – $12 • Full – $18

Grandma’s Caesar – *GF – Side – $12 • Full – $18

Mr. Peterson Chopped Wedge – Side – $13 • Full $19

Lunch Retro Signature Soups

Caitlin Bisque – $17

Tina’s Chicken and Wild Rice – $15

Lunch Fresh Noodles

The Dr. Jones – $28

Thompson Ragout – $28

Susan Ang Asian Stir Fry – $25

Lunch Hertzog Prime Cuts

Lunch Deforest Filet Tips *GF – $29

Kollmeyer Filet 4 oz. *GF – $38

Lunch Land & Sea

Lunch Bramell Burger – $22

Mayor Brown Salmon – $28

Shannon and Mike Sliders – $19

The Big John Dip – $27

Dinner

To Begin With…

Famous Flash Fried Spinach *VN – Full $18 • Half $12

Ryan and Jess Calamari – $22

Prudy’s Prawns *GF – $26

Real Rude Arancini – $16

Puttin on The Fritz *A *VN – $24

Perryman Pies:

The Allison Pie – $21

The Adam Scampi Pie – $23

Henson’s Tiger Prawn Cocktail *A – $19

E-Sage Scallop Crudo *A – $15

Garden Creations

Ericka’s NOT Fancy Greens *GF *VN – Side $12 • Full $18

Grandma’s Caesar *GF Side – $12 • Full $18

Mr. Peterson Chopped Wedge Side – $13 Full-$19

Baleigh’s Burrata *VN *GF – $16

Retro Signature Soups

Caitlin Bisque – $17

Tina’s Chicken and Wild Rice – $15

Hertzog Prime Cuts

Need Sauce?

Loomer Sauce • +$6

Rosario Sauce • +$6

Ormsby Sauce • +$6

Saarinen Style • +$8

Metro Sauce • +$14

Dave's Style • +$70

Ericka’s NOT Fancy Greens – GF VN – Side – $12 • Full – $18

Puttin on The Fritz A VN – $24

Ericka’s NOT Fancy Greens GF VN – Side $12 • Full $18

Baleigh’s Burrata VN GF – $16

Jenny and Donnie Chicken GF A – $34

Heart Healthy Salmon GF A – $38

Flash Fried Spinach with No Parmesan A V – Half $11 • Full $16

Ultimate Margherita Vegan Pizza A GF *V – $22

6 Vegetable Risotto Stuffed Pepper GF A *V – $25