Retro Metro - Eats * Drinks * Good Times
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Retro Metro Menu

Wine • Cocktails and Beer • Happy Hour • Lunch • Share the Good Times • Garden Inspirations • The Kettle is On • Cuts • Flour, Egg and Water • Land and Sea • Heart Healthy Menu • Vegan Menu • Dessert

Wine

By The Glass

Cabernet

21 EOS ♦ CALIFORNIA ♦ $9 Glass $30 Bottle
21 POST MARK ♦ CALIFORNIA ♦ $19 Glass $64 Bottle
21 CAYMUS ♦ CALIFORNIA ♦ $40 Glass $125 Bottle
21 DUCKHORN ♦ CALIFORNIA ♦ $35 Glass $115 Bottle
21 QUILT ♦ CALIFORNIA ♦ $18 Glass $60 Bottle
21 DAOU ♦ CALIFORNIA ♦ $14 Glass $44 Bottle
21 FIT VINE ♦ CALIFORNIA ♦ $14 Glass $40 Bottle

Merlot

21 EOS ♦ CALIFORNIA ♦ $9 Glass $30 Bottle

Pinot Noir

21 EOS ♦ CALIFORNIA ♦ $9 Glass $30 Bottle
21 MIGRATION ♦ CALIFORNIA ♦ $19 Glass $64 Bottle
19 BLOODROOT ♦ CALIFORNIA ♦ $15 Glass $48 Bottle

Pinot Grigio

21 CA DEL SARTO ♦ ITALY ♦ $9 Glass $32 Bottle

Blend

19 PARADUXX ♦ CALIFORNIA ♦ $17 Glass $58 Bottle
21 BLOODROOT “UNDERTOW” ♦ CALIFORNIA ♦ $15 Glass $50 Bottle
20 CAN BLAU ♦ CALIFORNIA ♦ $11 Glass $35 Bottle
21 OSMOSIS ♦ ARGENTINA ♦ $12 Glass $38 Bottle

Chardonnay

21 EOS ♦ CALIFORNIA ♦ $9 Glass $30 Bottle
21 FIT VINE ♦ CALIFORNIA ♦ $13 Glass $39 Bottle
21 ROMBAUER ♦ CALIFORNIA ♦ $17 Glass $58 Bottle

Sauvignon Blanc

21 EOS ♦ CALIFORNIA ♦ $9 Glass $30 Bottle
21 DUCKHORN ♦ FRANCE ♦ $17 Glass $60 Bottle
21 ROMBAUER ♦ CALIFORNIA ♦ $17 Glass $60 Bottle
21 OSMOSIS ♦ ARGENTINA ♦ $12 Glass $38 Bottle

Rosé

21 BLOODROOT ♦ CALIFORNIA ♦ $13 Glass $40 Bottle

Sparkling Rosé

NV MUMM ♦ NAPA ♦ $10 Glass $38 Bottle

Moscato

21 EOS ♦ CALIFORNIA ♦ $8 Glass $30 Bottle
21 STREV ♦ ITALY ♦ $10 Glass $38 Bottle

Brut

NV GRUET ♦ NEW MEXICO ♦ $9 Glass $35 Bottle

Ask about Chef Tiny’s Weekly Selection By The Glass

Closet Wine List

Chef’s Private Reserve

YearVarietalNameRegionPriceScore
21White BordeauxDelille “Chaleur Blanc”Columbia Valley$7594
19Cab/SyrahK Vintners “The Creator”Walla Walla$14095
19SyrahRoyal CityWalla Walla$24096
19CabernetFavia “Oakville”Napa$41098
19CabernetFavia “Coombsville”Napa$41099
19BlendFavia “Cerra Sur”Napa$41099
19BlendFavia “La Magdelena”Napa$41099
20CDPRoger Sabon “Les Secret de Sabon”France$33097
18MalbecTapiz “Black Tears”Argentina$9096
19Petit VerdotComponentNapa$175NR
19Red BlendDelille “D2”Columbia Valley$10094
18SangioveseFelsina “Rancia”Chianti Tuscany$10095
NVChampagneEannaux Robin Eclats de MeuliereFrance$11093

Cabernet

19 Nickel & Nickel “Far Niente” ♦ Napa | 93 ♦ $280
19 Stags Leap ♦ Napa | 92 ♦ $170
18 Hoopes ♦ Napa | 91 ♦ $110
18 Hedges “Estate” ♦ Walla Walla | 92 ♦ $100
18 Turnbull Wine Cellars ♦ Napa | 92 ♦ $90
18 Honig ♦ Napa | 92 ♦ $85
18 Forman ♦ Napa | 94 ♦ $200
16 Ramey ♦ Napa | 93 ♦ $110
18 Cade Magnum ♦ Howell Mountain | 92 ♦ $400
18 Groth ♦ Oakville | 94 ♦ $140
19 Matthiason ♦ Napa | 92 ♦ $130
19 Hess “Iron Corral” ♦ Napa | 91 ♦ $120
20 Caymus Magnum ♦ Napa | 92 ♦ $280
15 Groth “Oakville Reserve” Magnum ♦ Napa | 94 ♦ $400

Blends

17 Ramey “Claret” ♦ Napa | 93 ♦ $80
19 Echolands “Seven Hills” ♦ Walla Walla | 95 ♦ $100
18 Justin Isosceles ♦ Paso Robles | 92 ♦ $140
18 Papillon ♦ Napa | 91 ♦ $120
16 Mercury Head ♦ Napa | 92 ♦ $210
19 Echolands “Rubrum” ♦ Walla Walla | 93 ♦ $80
18 Bevan Cellars “Sugarloaf” ♦ Napa | 94 ♦ $400
18 Bevan Cellars “Tench” ♦ Silverado Trail | 95 ♦ $380

Merlot

17 Pride Mountain Vineyards ♦ Napa | 93 ♦ $115
18 Longshadows “Pedestal” ♦ Columbia Valley | 95 ♦ $130

Pinot Noir

17 Paul Hobbs ♦ Russian River | 92 ♦ $125

Syrah

18 K Vintners “The Beautiful” ♦ Walla Walla | 93 ♦ $110
18 Marietta “Gibson Block” Magnum ♦ Mendocino | 92 ♦ $170
14 Echolands ♦ Walla Walla | 94 ♦ $65

Zinfandel

16 8 Years in the Desert ♦ Napa | 91 ♦ $90

Brunello

15 Il Poggione ♦ Tuscany | 97 ♦ $150

Barolo

17 Gianni Gagliardo ♦ Piedmont | 92 ♦ $110

Bordeaux

15 Le Petit Haut Lafitte Rouge Magnum ♦ Pessac-Leognan | 90 ♦ $190

CDP

17 Domaine De La Solitude ♦ France | 95 ♦ $85

Chardonnay

17 State of Mind ♦ Eola-Amity | NR ♦ $100
17 Lucia Vineyards ♦ STA Lucia Highlands | 92 ♦ $85
19 Ramey ♦ Russian River | 94 ♦ $70
19 Chateau Montalena ♦ Napa | 96 ♦ $140

Sauvignon Blanc

19 Waypoint “Starscape Vinyard” ♦ Russian River | 93 ♦ $120

Brut

NV Veuve Clicquot ♦ Riems, FR | 90 ♦ $110
NV Nicolas Feuillatte “Reserve Exclusive” ♦ Chouilly, FR | 91 ♦ $65
NV Schramsberg “Mirabelle” Rose ♦ California | 90 ♦ $45

Cocktails and Beer

Cocktails

Vodka and Gin Inspirations

Strawberry Basil Mule

$15

Tom’s Town Vodka, Muddled Strawberries, Basil, Lime, and Ginger Beer

Shandwerker 75

$12

Origin Gin, Simple Syrup, Lemon, Gruet

Paula’s Afternoon Tea

$14

Earl Grey infused Sloveig Gin from Minnesota, Simple, Citrus Mix, Sugar Rim, and Orange garnish

Whiskey, Bourbon and Tequila Inspirations

Sassy Xila

$13

Xila Mexican Apertif, Lemon, Ginger Beer, Agave

GK Smoky Old Fashioned

$17

Missouri Still 630 Bourbon, Vanilla Spiced Sugar, Bogars Bitters, Orange Peel, Apple and Cherry wood Smoked.

Peaky Feather

$13

Bushmills Prohibition Thomas Shelby Edition Whisky, Maple smoked Syrup, Apple, Lemon, Ginger Beer, Nutmeg Garnish.

The G.O.A.T. Margarita

$24

MJ’s Cincoro Blanco Tequila, Fresh Citrus, Grand Marnier, and Agave.

Chef Tiny’s Whiskey Sour

$13

Bushmills Original Irish Whisky, Lemon Juice, Sugar, Blackberries

Spicy Melon Marg

$14

Milagro Silver, Melon Apertif, Agave, Citrus, Triple Sec

Tiny’s Gold Fashioned

$15

Pendergast Gold Prohibition Whiskey, Muddled Cherry and Orange, Clove Simple Syrup, Bogarts Bitters.

Beer

NA Brew

Athletic Brewing Company LITE

Athletic Brewing Company Seasonal

Bottle Beer

Miller Light

Bud Light

Coors Light

Michelob Ultra

Budweiser

Stella Artois

Blue Moon

Bell’s Two Hearted Ale

KC Bier Helles

High Noon Seltzer

Guinness

Draft Beer

Yuengling

Miller Lite

4by4 Seasonal

Boulevard Tank 7

Retro Metro Happy Hour

Tuesday thru Friday 3pm-6pm

When you work until Wine O’Clock it’s time for Eats, Drinks, and Good Times!

Eats

Wagyu Slider

Wagyu ground beef topped with Provel and dinjonaise. Served with crispy Parmesan rosemary fries.

2 oz.

$8

Crab Cake Slider

Savory crab cakes topped with lemon garlic dill aioli served on a mini brioche bun with Parmesan rosemary fries.

2 oz.

$8

Tiger Prawn Cocktail

Chilled citrus tiger prawns served with our house cocktail sauce.

⅓ lb.

$8

Famous Spinach

Our can’t-be-beat flash-fried spinach with lemon, garlic and Parmesan.

$7

Yoakam Bruschetta

Provel bread topped with chopped Yoakam filet tips, drizzled with balsamic glaze.

4 pcs.

$8

Vino Margherita

Basil oil, fresh mozzarella, Provel and tomatoes.

$10

Drinks

½ price Draft Beer

½ price By The Glass Wines

$6 Classic Cocktails

$6 Arette Margarita

Lunch

Any Entrée from dinner can be made at Lunch, just ask! Baked Potatoes not available till 4 pm

Lunch Starters

Flash Fried Spinach

Baby spinach fried until crispy and tossed with Parmesan cheese, lemon, garlic and sea salt.

$11

Gary J Pie

Magherita Pizza with Basil garlic Oil, Herbs, fresh mozzarella, tomatoes, and balsamic reduction.

$15

Lennon Skrimps

Rice Paper wrapped Shrimp with Raspberry coulis and Cocktail sauce.

$12

Yoakam

Show Me Beef prime filet tips tossed in balsamic apricot glaze and served with Provel bread.

$13

Bradley’s Shrooms

(Formerly known as The Layman)

Portobella mushrooms sautéed in red wine demi, served with grilled French bread. 

$12

Garden Selections

Add Steak Tips $10 ♦ Add Chicken $8 ♦ Add Shrimp $10 ♦ Add Salmon $10

Soup and Salad Combo: $12
(choice of Mushroom Cream or Chicken and Noodle)

Bre-Sar Salad

Romaine ribbons tossed in our classic Caesar dressing, topped with Parmesan crisp and shaved Parmesan.

$12

Lunch Casa

Mixed greens tossed in a sweet basil vinaigrette with tomato, onion and Parmesan.

$9

Lunch Mr. Peterson

Iceberg wedge drizzled with gorgonzola goat cheese dressing, candied pecans, bacon and gorgonzola crumbles.

$10

Tyler’s Gazpacho

Chilled California Style Gazpacho

$9

Metro Tomato Bisque

$9

With Your Hands...or a Fork & Knife

All Served with choice of Fries, Sexy Fries, Nashville Hot Fries, Chimichurri Fries, Tots, Sexy Tots, High Class Tots.

Substitute side Casa, Caesar, or soup for $2.

Swaggy G Sliders

Two wagyu beef sliders with candied bacon aioli and smoked cheddar

$15

Barr None Swordfish Wrap

Chimichurri Grilled Swordfish, Cilantro Pesto Mayo, Corn Salsa, Grilled Tomato Wrap.

$18

The BIG JOHN

(Formerly known as the Hana Dip)

Show me Beef prime rib French dip topped with Provel cheese and caramelized onions and served with Au Jus. 

$17

The Murfin Man 2.0

Fried Smoked Bologna, Candied Bacon Aioli, Smoked Cheddar, Fried egg on Texas Toast.

$14

HOT Sheesh Lob Stah!

Lobster roll served on a brioche roll with garlic herb butter.

$28

I miss my GATC fish tacos

Soft Tortilla Shells filled with blackened Swordfish, Lettuce, Corn Salsa, Cilantro Aioli, and dusted with Chili Lime Seasoning.

$17

Dr. Nitta

Bourbon General Chicken lettuce wraps served with toasted cashews, carrots and cilantro.

$15

Brammel Burger

½ lb. Copper Creek Prime Burger with Smoked Cheddar, Candied Bacol Aioli, Lettuce, Tomato, Onion, and House Pickle. Brioche Bun.

$17

Grazers, Noodles, Poultry

Moore Steak

Show Me Beef prime filet tips tossed in balsamic apricot glaze and topped with caramelized onions. Served with smoked gouda mashed potatoes and seasonal vegetables.

$18

HA-NA Fries

Asian BBQ Fries with Chopped hoisin BBQ Prime Rib and Napa Asian Slaw.

$15

Lunch CoCo

Chicken, snap peas, prosciutto, mushrooms and linguini tossed in a creamy garlic sauce.

$18

Youngblood Sirloin

Marinated Sirloin Black and blue style with gorgonzola cheese, served with Smoked Gouda Mash and Seasonal Vegetables.

5 oz.

$16

Tomato Cream Gnocchi

Fresh Gnocchi with Tomato Cream Sauce and Chiffonade Basil and Parm.

$15

The Nanny Stroganoff

Show Me Beef prime filet tips, mushrooms, garlic, cream and demi served over rigatoni with caramelized onions.

$18

Dinner

Share the Good Times

Famous Flash Fried Spinach

Nov 1994

Baby spinach fried until crispy and tossed in lemon, Parmesan, garlic and sea salt. 

Half

$11

Full

$17

Chef T-Ravs

Nov. 1994

The Original Beef Stuffed Jumbo Breaded Ravioli’s, fried, dusted with parmesan, and served with Our Famous Red Sauce

$15

Jeramey and Julia

Nov. 1994

6 Beer Battered 13/15 Tiger Shrimp With Raspberry Reduction Dipping Sauce

$19

Chef Hana’s YUM YUM Prawn Cocktail

Jul 2022

Large tiger prawns tossed in a citrus bath with a sea salt finish. Served with citron vodka horseradish cocktail sauce and YUM YUM dipping sauce.

¼ lb.

$12

½ lb.

$19

1 lb.

$34

Simerson Squid

Nov. 2021

Flour and Black Pepper Dusted Baby Squid, Bacon,Artichokes, and finished with Parmesan, Garlic, and Lemon. Bourbon General, Yum Yum, and Red Sauce for Dipping.

$19

Yocum Auto

May 2008

(Formerly the Yoakam)

Show Me Beef prime filet tip tossed with an apricot balsamic reduction and topped with melted Provel cheese.

$19

Askins 8%

Oct 2007

(Formerly known as the Gaska)

Puff pastry filled with brie, goat cheese, toasted garlic and apple. Topped in a balsamic, peppercorn, chicken and prosciutto reduction and served with apple and grilled French bread. 

Half

$11

Full

$17

Gelner Spicy Tuna Tots

Jan 2022

Crispy tots tossed in Sexy Rexy Sauce finished with Gorgonzola, Topped with Sliced Seared Yellowfin Tuna, and Cajun Aioli.

$19

Gary J. Pie

Dec. 2022

Basil Oil, Herbs, fresh buffalo mozzarella, fresh tomatoes, provel cheese, and shaved parmesan with balsamic reduction.

$18

Allison Pie

Dec. 2022

Red Peppers, Tomato, Artichokes, Spinach, Basil Herb Oil, Provel, and Fresh Mozzarella. Topped with Balsamic reduction and Parmesan Cheese.

$17

Ron’s Love Mussels

May 1995

12 New Zealand Green Lip Mussels Steamed in Lemon Garlic wine Sauce. Served with Grilled French Bread.

1 dozen

$17

Garden Inspirations

Add Steak Tips $14 ♦ Add Chicken $9 ♦ Add Grilled Shrimp $12 ♦ Add Salmon $13

Casa Salad

Nov 1994

Mixed greens tossed in a sweet basil vinaigrette with tomato, onion and Parmesan.

Jake Size

$8

Liz Size

$12

Grandma’s Caesar Salad

Nov 1994

Romaine Ribbons tossed in our original Caesar Dressing, Shaved Parmesan and Crostini Garnish.

Crew Size

$10

Nicole Size

$14

Grandma Style, add

$4

Lady Baleigh Strawberry Fields

Mar 2023

Fresh Spinach, Strawberries, Candied Pecans, Pickled Red Onions, Goat Cheese, tossed in Sweet Basil Vin.

Willia Size

$11

Lilly Size

$15

Todd and Angie

Jul 2022

Layers of sliced Tomato, Mozzarella With Cracked Sea Salt, Basil, and Balsamic Reduction

Side

$9

Full

$13

Mr. Peterson Wedge

Nov 2021

Iceberg wedge drizzled with gorgonzola goat cheese dressing, bacon, candied pecans, gorgonzola crumbles, pickled beets, fresh strawberries and red onion.

Gabe Size

$11

Dad Size

$15

The KEttle is on

Metro Bisque

Mar 1998

Tomato Basil Bisque, garnished with Parmesan and Fresh Basil

$9

Chef Tyler’s Gazpacho

Mar 2023

Chilled California style cucumber gazpacho

$9

Cuts

All Steaks (except Molina) served with Seasonal Vegetables and choice of Smoked Gouda Mash, Baked Potato, twice baked duchess potato, Rosemary Gorgonzola Au Gratin Potatoes, or Truffle Mushroom Risotto.

+$4 for Loaded Baked Potato

Need Sauce?

Metro Sauce ♦ +$14

(Shrimp, Scallop, Squid, Garlic Cream)

Tiny Sauce ♦ +$6

(Traditional Peppercorn Brandy Cream)

Yarnell Sauce ♦ +$6

(Creamed Spinach with Gorgonzola)

O’reilly Sauce ♦ +$8

(Portobello Bacon Demi with Caramelized Onions)

Saarinen Style ♦ +$8

(A Heavy Dose of Caramelized Mushrooms and Onions)

Pagnozzi Style ♦ +$19

(Lobster Claw, Bernaise)

Trottier’s Favorite Filet

Jul 2022

Cast-iron seared and black peppercorn encrusted 10-oz. Barrel-cut filet mignon. Rested with bourbon butter.

10 oz.

$64

Kollmeyer Filet

Jul 2022

Six-ounce filet mignon char-grilled.

6 oz.

$40

Victor-EE Ribeye

Nov. 2021

Certified Hereford Ribeye Port and Herb Marinated, Char Grilled

16 oz.

$52

Black and Blue Caldwell

Mar. 2023

Tender 10 oz. Certified Hereford Sirloin Blackened and Served with Melted Gorgonzola on top.

10 oz.

$32

Perryman Filet Tips

Jul 2022

(Formerly known as Legacy Tips)

Show Me Beef Prime Filet tips char grilled and tossed in a Bacon Sage Demi. Topped with caramelized onions.

$29

Not so Wild Bill Strip

Apr. 2008

(Formerly The Kaleidescope)

Certified Hereford Strip Seasoned and Cast Iron Butter Seared. NOT served Table Side From a Scorching Skillet Unless we want to see our friends at the fire department.

16 oz.

$45

Agee Torched Prime Rib (Fri. Only!)

Available on Friday evenings until sold out.

Served with horseradish cream, au jus, caesar or casa salad, smoked gouda mash and seasonal vegetables.

House Cut

$34

King Cut

$44

Tyler T

Dec. 2020

Show Me Beef Prime Filet Mignon, Bourbon Sugar Crust, Char Grilled, Bourbon Butter Rested

14 oz.

$79

Molina

Sep. 2010

Grilled filet mignon topped with Bernaise crab cakes, served on a a bed of blackened salmon prosciutto rigatoni. Spicy Garlic Plate.

6 oz.

$44

10 oz.

$64

Never Had a Bad Day Ribeye

Dec. 2022

Cast Iron Seared Cowboy Cut Prime Ribeye. Steak Butter finish.

14 oz.

$84

Flour, Egg, and Water

GF Vegan Pasta Available $3

CoCo Pasta

Nov 1994

Linguine with garlic cream, chicken, prosciutto, snap peas, mushrooms and shaved Parmesan.

Half

$18

Full

$28

Wampler Pasta

Sep 2006

Hand-breaded chicken Parmesan on a bed of roasted garlic cream rigatoni.

Half

$18

Full

$28

Cuzzin Pat Pasta

Jul 2022

Shrimp and Scallop Primavera with Linguini, Garlic, Seasonal Vegetables, Basil Oil, Parmesan and Herb Finish.

Half

$21

Full

$34

Shreck Pasta

Sep. 1996

Tortellini Tossed in a Pesto Cream, Halved Grape Tomatoes, Grilled Shrimp.

Half

$19

Full

$31

Rude Milanese Gnocchi

Apr. 2023

Tomato Cream Gnocchi topped with Fried Chicken Milanese. Parmesan Basil Garnish.

$18

$28

Roger and Pam

Apr. 2023

Rigatoni Bolognese with Fresh Shaved Parmesan and finished with Flash Fried Spinach

$18

$28

Land and Sea

All Land and Sea Served with Seasonal Veg and choice of Smoked Gouda Mash, Baked Potato, twice baked duchess potato, Rosemary Gorgonzola Au Gratin, or Truffle Mushroom Risotto

+$4 for Loaded Baked Potato

Rutter’s Veal Scallopini

Nov. 1994

(Formerly the Edward)

Veal Cutlet pounded thin, breaded with Italian Herb Seasoning. Finishd with Lemon Juice, Parmesan and Parsley.

6 oz.

$29

Nick and Vanessa

Mar. 1999

(Formerly known as The Fresca)

Chicken Two Ways, Raspberry glazed, apricot glazed.

$29

“You call him Dr. Jones” Spedini

Sep. 2008

Diced chicken breast marinated and breaded in Italian bread crumbs, grilled and finished with lemon, garlic and caper piccata sauce.

$30

Loomer Halibut

Sep. 2008

Halibut encrusted in Parmesan and baked to perfection. Finished with a champagne citrus sauce. Roasted Artichokes.

7 oz.

$55

Mayor Brown’s Slammin Salmon

Apr. 2023

Farot Island Salmon topped with Sweet Buttery Crab Oven Roasted, and finished with Lemon Basil Dust.

$41

Proximal Pork 3.0

Apr. 2023

Double Bone in Berkshire Pork Chop Brined in Cider, Hand Breaded and Pan Fried Milanese style with Bourbon Brown Sugar Glaze and Pureed Carrot.

$44

Marni’s Boyfriend’s Favorite

Sep. 2021

(Formerly the Spanish Wedding Paella)

Saffron Risotto, Shrimp, Chorizo, Squid, Scallops, Mussels, Snap Peas, Onion, Peppers, Parmesan Broiled.

$39

Marsh’s Brou-ha-ha Tuna

Sep. 2009

(Formerly the Erwin Tuna)

Blackened Yellowfin Tuna, Diver Scallops, Crispy Shrimp. Spicy Sweet Thai Glaze.

$64

Chef’s Fresh Fish Feature

Weekly fresh fish feature. Ask your server for details.

$Market

Heart Healthy Menu

In August 2022, I was diagnosed with A-fib and congestive heart failure. My mind immediately went to, ‘how will I ever eat out again?’ My dietary restrictions included no salt, very little alcohol and only lean meat. I had to adapt. I know my menu options are small, but it’s a step in the right direction toward helping others with health issues. If there is anything we can do to meet your dietary needs, we will do it.

Chef Tiny

Healthy Adult Juice

Osmosis Sauv Blanc $12/Glass $38/Bottle

Osmosis Cab Blend $12/Glass $38/Bottle

Grilled Salmon

Salmon seasoned with Sodium Free No Shit Seasoning by BC Ranch. Served with garlic lemon broccoli and a baked potato with sour cream. Gluten-free.

$29

Rigatoni

Pasta tossed in a lemon garlic pepper and basil olive oil sauce and served with unsalted grilled chicken.

$19

Gluten-Free Pasta, add

$3

Grilled Chicken Casa

Parmesan, onion, tomato, red peppers, balsamic vinegar and oil. Garnished with cracked black pepper and dried herbs. Gluten-free.

$17

No Sodium Added Filet

Grilled and served with a sour cream baked potato and steamed broccoli. Gluten-free.

6 oz.

$35

Parmesan Crusted Halibut Romesco

Halibut served on a bed of Romesco rigatoni, topped with Chiffonade Basil, sautéed basil oil, onions and mushrooms. 

$50

Vegan Menu

Vegan Adult Juice

Osmosis Sauv Blanc-$12 per glass /$38 Bottle

Osmosis Red Blend- $12 per glass/ $38 Bottle

Flash Fried Spinach

Our famous crispy spinach, served without Parmesan.

Half

$11

Full

$16

Ultimate Magherita Vegan Pizza

Soy curd cheese, red peppers, onions, tomatoes, garlic and basil oil. Gluten-free.

$18

Portabella Mushrooms

Portobella mushrooms with peppers, onions and broccoli. Topped with soy cheese and a balsamic glaze and served on a bed of vegan truffle mushroom risotto. Gluten-free.

$21

Vegan Bolognese

Vegan bolognese made with vegan pasta, Impossible meat, topped with caramelized onions. Gluten-free.

$23

Dessert

Tiny’s Tiramisu

Booze-soaked lady fingers laced with dark roast coffee, layers of mascarpone whip cream and ambrosia cocoa. 

$9

Créme Brulee

Rich vanilla custard with a caramelized sugar crackle.

$10

T. Stutesman Pudding

Bourbon Pecan Caramel Bread Pudding, Chocolate, Custard Sauce.

$7

Lolo’s Favorite

Apple Cinnamon in a puff pastry purse topped with Caramel.

$6

Kim Monroe’s Pies

Choice of Seasonal Pies! Ask Your Server!

$7.5

Death By Chocolate Cake

Ingredients too deadly to list! 

$9